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Coming Soon | Flavors as Bold as the Italian Spirit.
Taste Italy, One Bite at a Time.
Dal Campo—led by the culinary expertise of Private Chef Frank Tokach—arrives soon in South Hills. Rooted in a philosophy of sourcing impeccable ingredients from local farms and nurturing them into exquisite dishes, Dal Campo embraces Southern Italian and American traditions.
Indulge ∙ Savor ∙ Enjoy
Something new is simmering in Pittsburgh. With warmth, flavor, and a touch of the unexpected, we’re preparing an experience that brings people together around the table. Stay tuned — the best is yet to be served.
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